Food Pairing with Rhône Valley Wines
Wine and food are made to be enjoyed together and at Domaine Rouge-Bleu we believe in creating unforgettable culinary experiences. This guide provides pairing suggestions for our wines, helping you find the perfect dish to complement each cuvée.
Dentelle Blanc – A Versatile White
This crisp and aromatic white pairs beautifully with seafood, especially shellfish and fish in cream sauces. Its citrus notes also complement dishes like asparagus risotto and goat cheese salads.
Mistral Rouge – A Robust Companion
Mistral is a full-bodied red with flavors of black fruits and spices making it an excellent match for hearty dishes like lamb tagine, roasted meats, wild game and mature cheeses.
Lunatique – For Special Occasions
Our prestige cuvée, Lunatique, pairs well with rich, flavorful dishes such as braised venison, slow-cooked meats and chocolate desserts. Its complexity and aging potential make it ideal for celebratory meals.
Our Wines & Gin
We are organic certified, mostly composed of old vines and our wines are vinified in the pure tradition of the Rhône Valley, exuding the concentration and typicity of the terroir they originate from.
The diversity of the Rouge-Bleu vineyard coupled with our passion and devotion to making wine is reflected in the expression of our cuvées. Read more about us here.
- Natural wine
- Deep rooted aged vines
- Biodynamic principles
- Vinify without destemming
- Wild yeast
- Minimal sulfur
Our wines are available worldwide!
